Understand Muis Halal Slaughtering Requirements

This course is designed to provide basic knowledge on Halal slaughtering requirements based on the Singapore Muis Halal Standards (SMHS) and Muis Halal Certification conditions (HCC).

The course is great for learners who are working in the poultry industry or are interested to know about Muis Halal Slaughtering Requirements.

At the end of the course, learners will improve their understanding of the concept of Halal, conditions for Halal slaughtering in Singapore and the roles and responsibilities of key personnel in a poultry abattoirs providing Halal-certified poultries. The course also includes information on the different Halal Assurance Points (HAP) during the slaughtering process to help learners. In addition, learners will be aware of Halal Certification-related breaches.  

 At the end of this online course, you should be able to:​

Warees Halal Limited is providing this online training course to the best of its ability, knowledge and experience. We are not responsible for the outcome of the new/renewal application of Halal certification to Muis (Majlis Ugama Islam Singapura or Islamic Religious Council of Singapore) 

 Applicants should be aware that Muis may update their requirements after the publication of the course materials and are strongly encouraged to visit Muis website at www.muis.gov.sg or www.halal.sg for updates. 

Refund/Cancellation: Strictly no refund and cancellation. Please ensure that you really want to purchase this course. This platform does not have the function to remove you from the course except to disable you. This prevents you from registering for any other courses on this platform.

Transfer: Strictly no transfer of course to another student. The learner's email address is the Gnowbe account user.

Payment: Payment is made via Stripe using credit card or debit card. There is no other payment option.

V1 (300220): First online version release