What is this program about?
To help you generate better understand the key elements of management: planning, organizing, communicating, decision-making, motivation and control.
Who is this program designed for?
Anyone who is interested in optimal operational efficiency through professional F&B management.
What will participants take-away?
A greater understanding of the F&B operations for potential improvements.
Explain the objectives of effective control systems for food production, sales, purchasing, receiving and inventory.
Describe the importance of productivity for potential improvements.
Analyze common and current restaurant marketing trends in the industry.
Review a marketing and promotional strategy for new food and beverage operations using social media.
Define human resource management challenges for recruitment, training, motivation and staff development.
About the curator
Temasek Polytechnic is a leading institution of higher learning in Singapore. Established in April 1990, we have since gained a reputation for being the most vibrant polytechnic around.