Professional F&B Menu Planning

OR Buy for Teams

Do you want to be profitable for your F&B business? Use your menu as a factor in projecting revenues and costs. 

What is this program about?
To help you generate better return through professional menu planning.

Who is this program designed for?
Anyone who is interested in optimal profit through a well-designed menu.

What will participants take-away?
1. Describe the importance of menu planning and the implications for such approaches.
2. Explain strategic features offered by menu planning.
3. Explain the types of menus.
4. Explain external and internal factors when planning menu.
5. Explain how to design and plan a professional menu for a restaurant.
Effective menu planning is rewarding in terms of time and money, especially given how little effort it takes. Those who do it well seem to have internalized its rules. The good news: The rest of us can learn, too. 

So, let's explore this topic together. 

About the curator

Temasek Polytechnic
Temasek Polytechnic is a leading institution of higher learning in Singapore. Established in April 1990, we have since gained a reputation for being the most vibrant polytechnic around.