What is this program about?
To help you generate strategies to achieve operational efficiency and sustainable growth by evaluating and adopting the right technologies for the F&B Business. This is possible through better understanding of the pros & cons of the technology that F&B operators have to face.
Who is this program designed for?
Anyone who is interested in optimal operational efficiency and profitability through adopting the right F&B technologies. .
What will participants take-away?
Describe the common applications of technology for various restaurant operations.Identify technological developments in the food & beverage industry.Explain the benefits of employing technology in a restaurant.Explain how technology can address current challenges in the local food and beverage industry.
About the curator
Temasek Polytechnic is a leading institution of higher learning in Singapore. Established in April 1990, we have since gained a reputation for being the most vibrant polytechnic around.